Rustic Rye Bread by Whole Foods Market

At our bakery, we use only the finest ingredients to bake all our artisanal breads, cakes, and cookies. This means that when you purchase and enjoy our products, you can feel confident in their quality.

We steer clear of hydrogenated fats and high-fructose corn syrup in all of our baked goods. These unhealthy ingredients have no place in our recipes, ensuring that you're getting a wholesome option every time you indulge in our treats.

Additionally, we have a strict policy against the use of bleached or bromated flours in our bakery. These harmful additives are not welcome in our kitchen, as we believe in providing our customers with wholesome and nutritious options that taste great without compromising on quality.

In summary, when you choose our bakery, you're choosing to support a commitment to using only the best ingredients in our baked goods. We prioritize your health and well-being by excluding hydrogenated fats, high-fructose corn syrup, bleached flour, and bromated flour from our recipes. So go ahead and indulge in our delicious treats knowing that you're making a smart and healthy choice.

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