Dill Rye Bread

Oroweat Dill Rye offers a perfect fusion of traditional rye flavor, whole wheat flour, and a touch of zesty dill. With no high fructose corn syrup and zero grams of trans fat, this bread follows a traditional recipe that has been passed down through generations.

The signature flavor of Oroweat Dill Rye is a result of the careful balance of ingredients, including high-quality whole wheat flour and the refreshing taste of dill. This combination creates a unique and delicious bread that is perfect for any occasion.

Not only does Oroweat Dill Rye taste great, but it is also a great source of fiber. Fiber is an essential nutrient that helps support digestive health and can aid in weight management. By choosing Oroweat Dill Rye, you are not only enjoying a delicious bread, but you are also nourishing your body with a nutritious option.

In addition to being a great source of fiber, Oroweat Dill Rye is made without high fructose corn syrup. High fructose corn syrup is a sweetener that has been linked to various health issues, including obesity and diabetes. By avoiding this ingredient, Oroweat ensures that their bread is a healthier option for consumers.

With its traditional recipe, high-quality ingredients, and delicious flavor, Oroweat Dill Rye is the perfect choice for those looking for a nutritious and tasty bread option. Whether you enjoy it on its own, paired with your favorite sandwich fillings, or toasted with butter, Oroweat Dill Rye is sure to satisfy your taste buds and nourish your body.

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