Jewish Rye Bread, 16 Oz

Our Jewish rye bread is made with a blend of rye flour and caraway seeds, creating a traditional and tasty loaf that is ideal for any topping or spread. The firm texture of our bread is perfect for sandwiches, toasts, or simply enjoying on its own.

When it comes to storing sliced bread, it is best to keep it on the counter or in a bread box at room temperature. If you want to extend the shelf life of your bread, you can wrap it in a second bag and store it in the freezer, where it will stay fresh for up to three months. This way, you can easily pull out individual slices as needed without worrying about your bread going bad.

It is important to keep your bread away from direct sunlight, heat, and moisture, as these factors can lead to mold growth. Additionally, storing bread in the refrigerator can cause it to dry out quickly, so it's best to avoid this method of storage.

Our Jewish rye bread is free of high fructose corn syrup and contains 0g of trans fat, making it a healthier option for your meals. With its traditional recipe and perfect blend of rye flour and caraway seeds, our bread is sure to become a staple in your kitchen. Try it with your favorite toppings and spreads for a delicious and satisfying meal.

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